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Author Notes: This came verbally from a dear canadien friend....he called it 'peasant sugar pie' ...it is so easy...so rich...so good! There are probably as many recipes for 'sugar pie' as there are maple leaves...however, I think this is the best I have ever had! —aujourdhui
- 1 pie crust
- Into the uncooked pie crust, sprinkle brown sugar (1/2 c)...do not pat down.
- Dirzzle pure maple syrup over the brown sugar...(1/3 c)
- Dot with butter (4 T)
- Add lattice crust
- Bake 350 25 minutes
- This recipe was entered in the contest for Your Best Late Winter Tart (Sweet or Savory)
Say Hello to the Open Road
Where we've been (and still want to go) this summer
Say hello to the open road.
We shall call them pop-tails.
We are in love—with this toast.