Almost Unadorned Ricotta

By • March 12, 2011 • 3 Comments



Author Notes: I don't want to sound flip with this recipe, but reeeeally good ricotta should shine. To fancy up the presentation you could grate the tiniest bit of Meyer lemon zest over top just for show.healthierkitchen

Serves variable

  • about 1/2 cup really good ricotta per person
  • best quality olive oil
  • best quality sea salt
  • fresh ground pepper
  1. Place ricotta cheese into individual little dessert bowls. Sprinkle a pinch of salt and a grind or two of pepper over each. Drizzle a little of the olive oil over top of each bowl. Serve as a cheese course or for dessert.
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Comments (3) Questions (0)

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Dsc_0048b

over 3 years ago healthierkitchen

Best way to live it!

Sausage2

over 3 years ago fiveandspice

Emily is a trusted source on Scandinavian Cuisine.

Live it!

Sausage2

over 3 years ago fiveandspice

Emily is a trusted source on Scandinavian Cuisine.

Ha, oops. Meant love it! But, you should live it too, I guess!