Ricotta & Chocolate Spread

By • March 13, 2011 • 0 Comments

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Author Notes: Easy to adapt for a crowd ! Also perfect for a romantic dinner.
Can be eaten with scones, or on bread for breakfast !
Poonam Shrivastava

Serves 8

  • 1 1/2 cups Fresh Ricotta
  • 1/2 cup Dark Chocolate mini chunks
  • Zest of an Orange
  • 1 tablespoon Finely chopped candied ginger
  • 1 tablespoon Brown sugar
  • 2 tablespoons Greek Honey
  • 20 Mini Biscotti
  1. Mix all the ingredients, except the Biscotti.
  2. Spoon into a small serving dish, and refrigerate for an hour, to let the flavors blend.
  3. Serve as a dip for the Biscotti.
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Tags: doubled easily, travels well

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