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Author Notes: This is an easy one, unless you make your own cheese (which actually isn't too hard). It's my first re-iteration of a recipe my friend Jesus makes. Use as a dip, a spread, a condiment, your call. It's really one of my favorites!
1. fire roast several hot peppers (guajillo, poblano, jalapeno...) and peel them after they cool in a covered bowl for 10-20 minutes then chop
2. spread the freshest ricotta / queso fresco on a serving plate
3. sprinkle cheese with salt
4. top with peppers
5. zest with orange —kuansEYE
- This recipe was entered in the contest for Your Best Recipe with Fresh Ricotta
Well, This is Appeeling
Tomato skins, meet salt
Tomato skins, meet salt.
This weekend's reading.
It's time to travel.
Out of the park toppings.
Put cake on a pedestal.