ricotta.roasted peppers

By • March 16, 2011 • 0 Comments

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Author Notes: This is an easy one, unless you make your own cheese (which actually isn't too hard). It's my first re-iteration of a recipe my friend Jesus makes. Use as a dip, a spread, a condiment, your call. It's really one of my favorites!

1. fire roast several hot peppers (guajillo, poblano, jalapeno...) and peel them after they cool in a covered bowl for 10-20 minutes then chop

2. spread the freshest ricotta / queso fresco on a serving plate

3. sprinkle cheese with salt

4. top with peppers

5. zest with orange
kuansEYE

Serves many

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Tags: Easy, mexican, queso, roast

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