My favorite ricotta

By • March 16, 2011 • 16 Comments

1 Save


Author Notes: This works best with fresh homemade ricotta, but a really good store bought version will work too.fiveandspice

Serves 1

  • fresh, really good ricotta
  • 1 spoon
  1. I think you can figure it out. (Add a drizzle of olive oil and pinch of sea salt if you wish.)
Jump to Comments (16)

Comments (16) Questions (0)

Default-small
Default-small
Dscn2212

over 3 years ago boulangere

Cynthia is a trusted source on Bread/Baking.

You are just too cute!

Sausage2

over 3 years ago fiveandspice

Emily is a trusted source on Scandinavian Cuisine.

Hehe, thanks! It's just the plain truth. :)

Default-small

over 3 years ago Stockout

The best with a really good fresh ricotta is is local honey drizzled on top with a local conserve served on the side.
The Italians believe that local is what goes with local. Smart, huh?

Sausage2

over 3 years ago fiveandspice

Emily is a trusted source on Scandinavian Cuisine.

What brilliant advice for pairing! I just love the Italians!

Image

over 3 years ago drbabs

Barbara is a trusted source on General Cooking.

I'm a drizzle of honey and sea salt girl myself.

Sausage2

over 3 years ago fiveandspice

Emily is a trusted source on Scandinavian Cuisine.

Good point! A drizzle of honey definitely never hurts.

Mrs._larkin_370

over 3 years ago mrslarkin

Mrs. Larkin is a trusted source on Baking.

Where you just spying on me???? ;)

Sausage2

over 3 years ago fiveandspice

Emily is a trusted source on Scandinavian Cuisine.

I'm just inside your head, hehe. ;-)

Jc_profilepic

over 3 years ago Sadassa_Ulna

love the tags!

Sausage2

over 3 years ago fiveandspice

Emily is a trusted source on Scandinavian Cuisine.

Haha, thanks!

Dsc_0048b

over 3 years ago healthierkitchen

Great minds....I posted something like this as well! Best way to eat really good ricotta.

Sausage2

over 3 years ago fiveandspice

Emily is a trusted source on Scandinavian Cuisine.

No way! I'll have to check out yours! :)

Summer_2010_1048

over 3 years ago Midge

I'm with you! Only I might suggest topping with strawberries when they're in season. BTW, just signed up for Red Fire Farm CSA. Thanks for the tip!

Sausage2

over 3 years ago fiveandspice

Emily is a trusted source on Scandinavian Cuisine.

I agree, and can't wait for strawberry season to roll around! And I just renewed for Red Fire too. I'm so excited!

Birthday_2012

over 3 years ago luvcookbooks

Meg is a trusted home cook.

luv yr recipes

Sausage2

over 3 years ago fiveandspice

Emily is a trusted source on Scandinavian Cuisine.

Thanks!