My favorite ricotta
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Author Notes: This works best with fresh homemade ricotta, but a really good store bought version will work too. - fiveandspice
Serves 1
- fresh, really good ricotta
- 1 spoon
- I think you can figure it out. (Add a drizzle of olive oil and pinch of sea salt if you wish.)
- This recipe was entered in the contest for Your Best Recipe with Fresh Ricotta
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about 2 years ago boulangere
Cynthia is a trusted source on Bread/Baking.
You are just too cute!
about 2 years ago fiveandspice
Emily is a trusted source on Scandinavian Cuisine.
Hehe, thanks! It's just the plain truth. :)
about 2 years ago Stockout
The best with a really good fresh ricotta is is local honey drizzled on top with a local conserve served on the side.
The Italians believe that local is what goes with local. Smart, huh?
about 2 years ago fiveandspice
Emily is a trusted source on Scandinavian Cuisine.
What brilliant advice for pairing! I just love the Italians!
about 2 years ago drbabs
Barbara is a trusted source on General Cooking.
I'm a drizzle of honey and sea salt girl myself.
about 2 years ago fiveandspice
Emily is a trusted source on Scandinavian Cuisine.
Good point! A drizzle of honey definitely never hurts.
over 2 years ago mrslarkin
Mrs. Larkin is a trusted source on Baking.
Where you just spying on me???? ;)
over 2 years ago fiveandspice
Emily is a trusted source on Scandinavian Cuisine.
I'm just inside your head, hehe. ;-)
over 2 years ago Sadassa_Ulna
love the tags!
over 2 years ago fiveandspice
Emily is a trusted source on Scandinavian Cuisine.
Haha, thanks!
over 2 years ago healthierkitchen
Great minds....I posted something like this as well! Best way to eat really good ricotta.
over 2 years ago fiveandspice
Emily is a trusted source on Scandinavian Cuisine.
No way! I'll have to check out yours! :)
over 2 years ago Midge
I'm with you! Only I might suggest topping with strawberries when they're in season. BTW, just signed up for Red Fire Farm CSA. Thanks for the tip!
over 2 years ago fiveandspice
Emily is a trusted source on Scandinavian Cuisine.
I agree, and can't wait for strawberry season to roll around! And I just renewed for Red Fire too. I'm so excited!
over 2 years ago luvcookbooks
Meg is a trusted home cook.
luv yr recipes
over 2 years ago fiveandspice
Emily is a trusted source on Scandinavian Cuisine.
Thanks!