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Author Notes: This can be used as a dip or a sour cream replacement. It's delicious, savory and rich and you'll want to eat it by the spoonful.
You can add dill to make it more like ranch dressing.
Makes 1 cup
- 8 ounces raw cashews, soaked overnight
- 2 tablespoons nutritional yeast
- 1 teaspoon onion powder
- 1 lemon, juiced
- water, enough to JUST cover the cashews
- salt, to taste
- Drain and rinse the cashews. Put into a blender
- Add nutritional yeast, onion powder, and lemon juice. Add water so it just barely covers the cashews. It's okay if one or two stick out.
- Puree until very smooth
- Salt to taste
No Laffy Matter
How to make peanut butter salt water taffy
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Independence Day, the no-recipe way.
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Just for the halibut.
Savor the season.