Cashew Sour Cream (Vegan, Gluten Free)

By ChefShanaRachel • March 17, 2011 • 1 Comments

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Author Notes: This can be used as a dip or a sour cream replacement. It's delicious, savory and rich and you'll want to eat it by the spoonful.

You can add dill to make it more like ranch dressing.

http://knifestylesofthefitandfabulous.blogspot.com - ChefShanaRachel

Makes 1 cup

8 ounces raw cashews, soaked overnight
2 tablespoons nutritional yeast
1 teaspoon onion powder
1 lemon, juiced
water, enough to JUST cover the cashews
salt, to taste

Drain and rinse the cashews. Put into a blender
Add nutritional yeast, onion powder, and lemon juice. Add water so it just barely covers the cashews. It's okay if one or two stick out.
Puree until very smooth
Salt to taste

Tags: dips, gluten-free, Vegan