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Author Notes: A tasty alternative to a traditional hash. - Reeve
- 6 ounces Thick Cut Bacon
- 1 Red Onion
- 2 Zucchinis, cored
- 1 Large Yam
- 1 cup White Mushrooms
- 1/2 cup Chopped Parsley
- 2 Cloves, Garlic
- 4 Fried Eggs
- Dice the Onion, Zucchini, and Yam into small, about 1/4 inch pieces. Quarter the mushrooms and Chop the parsley.
- Chop up the bacon into similar, 1/4 inch sized pieces, and fry on medium heat until some of the fat has rendered out.
- Add the Onion, Yam, Zucchini and Mushrooms to the pan. Toss together and season with salt. Cover and fry for 5 minutes.
- Turn up the heat to Med-high, add the Garlic and fry until all the pieces are browned and crispy.
- Take the pan off the heat. Add the chopped parsley, season with Salt and Pepper, and serve with a fried egg on top.
This burger's all that and a bag of barbecue-flavored chips.
Wildcard Winner: Texas Tailgate Burger
Prep your pans for perfection.
Behind the scenes.
Meat-free Memorial Day recipes.
Stop the soap opera.