Chicken Dijon Stew

By • October 13, 2009 • 1 Comments

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Author Notes: This is just a chicken recipe I make frequently, it's tasty and easy and great with a simple green salad and breadAlane

Serves 6-8

  • 6 Cloves of Garlic
  • 3 tablespoons Olive Oil
  • Salt and Pepper
  • 1 Chicken Cut up
  • 2 Red Onions
  • 32 ounces Can of Peeled Tomates, chopped
  • 1 tablespoon Herb Provence
  • 2 Bay Leaves
  • 1/2 cup Dry White Wine
  • 1/4 cup Dijon Mustard
  1. Heat olive oil in dutch oven and brown chicken pieces
  2. Remove Chicken and cook sliced onion and garlic
  3. Add tomatoes, wine, herbs, salt and pepper to onions , cook for 10 minutes
  4. Add browned chicken back to tomato sauce, cook 45 minutes and then add Dijon Mustard
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almost 4 years ago wingirl

Have made this dish, one thousand times, without the dijon mustard...
Oh! What a perfect finish, delicious and even better day two!