Chicken Dijon Stew
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Author Notes: This is just a chicken recipe I make frequently, it's tasty and easy and great with a simple green salad and bread - Alane
Serves 6-8
- 6 Cloves of Garlic
- 3 tablespoons Olive Oil
- Salt and Pepper
- 1 Chicken Cut up
- 2 Red Onions
- 32 ounces Can of Peeled Tomates, chopped
- 1 tablespoon Herb Provence
- 2 Bay Leaves
- 1/2 cup Dry White Wine
- 1/4 cup Dijon Mustard
- Heat olive oil in dutch oven and brown chicken pieces
- Remove Chicken and cook sliced onion and garlic
- Add tomatoes, wine, herbs, salt and pepper to onions , cook for 10 minutes
- Add browned chicken back to tomato sauce, cook 45 minutes and then add Dijon Mustard
- This recipe is a Community Pick!
- This recipe was entered in the contest for Your Best Chicken with Mustard
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over 2 years ago wingirl
Have made this dish, one thousand times, without the dijon mustard...
Oh! What a perfect finish, delicious and even better day two!