By • March 19, 2011 • 10 Comments

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Author Notes: Pineapple rum an excellent combination with rosted Porkpauljoseph

Serves 4

  • Pineapples 4 slices
  • Butter 1 tsp
  • Balsamic vinegar 1 tsp
  • Pepper powder ¼ tsp
  • Rum as required
  1. Peel and remove the eyes of the pineapple. Core and cut into 1-cm thick slices.
  2. Melt butter in a pan add brown sugar when it start melt pour viniger . then add the pineapple slices and cook for a while turning them occasionally.
  3. Add pepper powder and cook the pineapple in the sauce.
  4. Add rum and flambe it
  5. For serving put the pineapple slices in a plate and pour the sauce over.
  6. Serve with roast pork.
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Tags: pineapple

Comments (10) Questions (0)


over 3 years ago betteirene

Oh, pauljoseph, you are such a big comedian! Your recipes are always enticing, but for this one, I was more intrigued by the photo of the screaming person.


over 3 years ago pauljoseph

thank you betteirene


over 3 years ago Bevi

This looks delicious. Thanks, pauljoseph.


over 3 years ago pauljoseph

thank you Bevi


over 3 years ago Kitchen Butterfly

I wish I wasn't allergic to pineapple - it looks GREAT pj


over 3 years ago pauljoseph

Kitchen Butterfly You can try with mango will post a very good FLAMBE Mango recipe


over 3 years ago gingerroot

I love this! I was thinking of using pineapple myself, and this sounds delicious.


over 3 years ago pauljoseph

thank you gingerroot


over 3 years ago pauljoseph

Sagegreen Thanks for your comment


over 3 years ago Sagegreen

Wonderful! I love the sweet/sour flavor in your recipe! Before I was thinking I would not have any entries this week, but your recipes are inspiring me. Thanks, pauljoseph.