Ginger Orange Bananas
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Author Notes: An easy dessert for anytime, that can be served over Ice Cream, pancakes or whatever you can imagine. - Reeve
Serves 2
- 2 Bananas sliced lengthwise
- 2 tablespoons Chopped candied ginger
- 1-2 tablespoon Butter
- 3 tablespoons Orange Marmalade
- 2 ounces Dark Rum
- Heat the butter and Candied Ginger in a medium frying pan over medium heat, until you can smell the ginger.
- Add the Marmalade and stir to combine. Add the Bananas to the pan and cook for 30 seconds.
- Add the Rum to the pan, and ignite. Flambe until the flames stop. Serve over Vanilla Ice Cream.
- This recipe was entered in the contest for Your Best Dish You (Intentionally) Set on Fire
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about 2 years ago luvcookbooks
Meg is a trusted home cook.
delicious and simple, thank you.