Ginger Orange Bananas

By • March 24, 2011 • 1 Comments

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Author Notes: An easy dessert for anytime, that can be served over Ice Cream, pancakes or whatever you can imagine. Reeve

Serves 2

  • 2 Bananas sliced lengthwise
  • 2 tablespoons Chopped candied ginger
  • 1-2 tablespoons Butter
  • 3 tablespoons Orange Marmalade
  • 2 ounces Dark Rum
  1. Heat the butter and Candied Ginger in a medium frying pan over medium heat, until you can smell the ginger.
  2. Add the Marmalade and stir to combine. Add the Bananas to the pan and cook for 30 seconds.
  3. Add the Rum to the pan, and ignite. Flambe until the flames stop. Serve over Vanilla Ice Cream.
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Tags: banana, marmalade

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Birthday_2012

over 3 years ago luvcookbooks

Meg is a trusted home cook.

delicious and simple, thank you.