If you like it, save it!
Save and organize all of the stuff you love in one place.Got it!
If you like something…
Click the heart, it's called favoriting. Favorite the stuff you like.Got it!
Author Notes: Got this recipe from Kathy Bentley she got it from her father who got it from someone on the radio many years ago. She shared this with me after having it at her house for christmas one year and now I can't Imagine Christmas dinner without it. We served this with a beef tenderloin roast and it was great. —Fran McGinty
- 2 cups fresh cranberries
- 1/4 cup onion chopped fine
- 1/2 cup sugar
- 3/4 cup sour cream
- 3 tablespoons fresh grated horseradish
- chop the cranberries in food processor add all other ingredients and pulse until mixed. refrigerate and serve.
- This recipe was entered in the contest for Your Best Recipe with Horseradish
You Can Have It All
Well, at least your zucchini bread—er, cake—can
Zucchini cake is everything you want.
The dreamiest foods around.
We've got the (summer) blues.
Burnt Toast: Episode 13
Have a ball (jar).