Author Notes
My best friend's mom introduced this to me and my friends at a party once, and from then on whenever he would throw a party everyone would say,"Hey, make your mama's jezebel sauce!"...finally I got my hands on the recipe, and keep a jar in the fridge at all times.
Pour it over a brick of softened cream cheese and serve with butter crackers, for the perfect party appetizer. Can also be used as a condiment. —MHardison79
Ingredients
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16 ounces
jar of pineapple or apricot preserves
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8 ounces
jar of apple jelly
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1 ounce
can of dry mustard
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5 ounces
jar of prepared horseradish
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8 ounce brick of cream cheese, softened
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butter crackers
Directions
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Mix all ingredients together. Pour back into jars and refrigerate 24 hours before serving.
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Pour desired amount over cream cheese, and serve with butter crackers.
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