Grilled Shrimp with Horseradish Salsa

By • March 27, 2011 • 3 Comments

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Author Notes: Not as spicy as a pepper salsa, but packs a punch...nannydeb

Serves 4

  • 1 ripe tomato, diced small
  • 1 tablespoon freshly grated horseradish root
  • 1 clove garlic, minced
  • 1 tablespoon celery, minced
  • juice of one lime
  • zest of one lime
  • 1 pound shrimp, peeled & deveined
  • salt & pepper to taste
  1. Spark up the gas grill to medium high heat.
  2. In a small bowl, combine tomato, grated horseradish, garlic, celery, lime juice and lime zest. Add salt & pepper to taste. Set aside.
  3. Skewer the shrimp and season with salt & pepper.
  4. Grill the shrimp for about 2 minutes on each side or until the turn pink.
  5. Remove the shrimp from the skewers, top with salsa and serve.
Jump to Comments (3)

Tags: zesty

Comments (3) Questions (0)


over 3 years ago mboerner

Wonderful new flavor combination. When I firxt made it, I uzed prezerved lemon, which worked very well, too.


over 3 years ago nannydeb

Oh, that sounds tasty too!


about 4 years ago TheWimpyVegetarian

This sounds really great!