Easy Whipped Horseradish Cream for Your Roast (with Vanilla!)

By • March 29, 2011 • 1 Comments

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Author Notes: My father makes this recipe every Christmas and we have it with rib roast. Until I asked him for the recipe I had no idea it had vanilla in it, so don't be scared. Maybe it's the vanilla that makes it extra-good. The whipped texture is pillowy and the horseradish is definitely present but not overwhelming, though you can vary the amount of horseradish to your own taste. It's a terrific accompaniament to beef. Even those who claim not to like horseradish may be swayed. clintonhillbilly

Serves a lot

  • 2/3 pint whipping cream
  • 1/2 small bottle prepared white horseradish
  • 1/4 teaspoon vanilla extract
  1. First, whip cream with slowly increasing speeds until the peaks stay stiff.
  2. Add half a small bottle of prepared white horseradish and 1/4 tsp vanilla extract and whip to combine. Taste again, and add more horseradish if you want a stronger horseradish flavor.
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Tags: Beef, cream, horseradish, prime rib, rib roast

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over 3 years ago hardlikearmour

hardlikearmour is a trusted home cook.

Would never have thought to add vanilla, but I bet it does round the flavor out.