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Author Notes: Trust me. —clintonhillbilly
- 1 ounce fresh lime juice
- 1/2 ounce agave nectar
- 1 1/2 ounces silver tequila
- 1/3 serrano pepper with its seeds
- In a cocktail shaker, combine tequila and serrano pepper and muddle to release the chile's heat and flavor.
- Prepare a glass by rubbing a little lime on the rim and dipping it into a plate of salt to make a salt rim. Fill the glass with ice.
- Shake cocktail shaker until your hand is very cold, then pour (through strainer) into glass.
- This recipe was entered in the contest for Your Best Poolside Cocktail
- This recipe was entered in the contest for Your Best Dish in the Raw
No Laffy Matter
How to make peanut butter salt water taffy
How to make salt water taffy.
Independence Day, the no-recipe way.
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Just for the halibut.
Savor the season.