Spicy Prawn Dumpling
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Author Notes: We made different types of Dumpling with our Japanese friend Mayo - pauljoseph
Serves 5
- For wrap:
- 5-cup Maida (-milled wheat flour )
- 2 table spoon of oil
- 1 cup of water (depending on the dough don’t put the water all at once, gradually use it)
- salt to tast
- Filling
- 2lb cleaned prawns
- 1 large red onions
- 1 cup cabbage.
- 1 small bunch of cilantro.
- 2 teaspoon of ginger.
- • • 1 tablespoon of garlic.
- 1 teaspoon of coriander powder
- 1 teaspoon of black pepper crushed
- 1 Green chili
- • 2 tablespoon of oil.
- Salt to taste.
- For filling:
- Make a puree with onion, cilantro garlic, ginger ,green chili and cabbage Mix with prawns
- Cover and let it chill in fridge for 1hr
- For wrap:
- Mix both flour with salt and oil. Add the water slowly until you reach the consistency you want.
- Note: Dough should not be very sticky.
- Now make the dough into small round pieces and roll them flat with rolling pin. Make them thin. The bottom part should be thicker then the rest.Repeat this process for rest of the dough and you can make them the size you prefer.
- Filling
- the filling in the center of the wrap and start making crease bringing all the ends together.
- Make them into round shape
- Note: Make sure there are no holes for air and juices to escape.
- Get the steamer ready with boiling water and oil the surface .Put the Dumpling in steamer and steam them for 30 minutes or depending on the thickness of dough. When they are done the warp turns shiny.
- You can serve it hot or cold with the sauce or soup of your choice.
- This recipe was entered in the contest for Your Best Dumplings
Tags: dumplings
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about 2 years ago flickeraustralia
Beautiful pictures and the recipe
about 2 years ago pauljoseph
flickeraustralia thank you
about 2 years ago Lizthechef
See what I miss when my computer goes down for 3 days? This looks fantastic!!
about 2 years ago pauljoseph
Lizthechef thank you
about 2 years ago gomez
Gorgeous!! So creative! you are so talented!
about 2 years ago pauljoseph
What an encouraging comment gomez
about 2 years ago dymnyno
I love the "eye catching" dumpling! It sounds very delicious, too!
about 2 years ago pauljoseph
Thank you dymnyno try with different dumpling fillings
about 2 years ago dymnyno
It sounds delicious just the way you prepared it. I love prawns.
about 2 years ago monkeymom
Totally adorable. How did you make those eyes?
about 2 years ago pauljoseph
monkeymom thank you eye with tender coconut and bittersweet chocolate chips
about 2 years ago Panfusine
it looks too cute to eat!
about 2 years ago pauljoseph
thank you
about 2 years ago gingerroot
I love everything about this. I bet they taste really delicious.
about 2 years ago pauljoseph
Yes it it is relay tasty gingerroot
about 2 years ago Kitchen Butterfly
It looks so beautiful - love the eyes
about 2 years ago pauljoseph
thank you for your encouraging comment Kitchen Butterfly
about 2 years ago Jennifer Ann
I am definitely going to make a plate of these soon!
about 2 years ago pauljoseph
Jennifer Ann thank you
about 2 years ago fiveandspice
Emily is a trusted source on Scandinavian Cuisine.
This sounds delicious! And they look adorable.
about 2 years ago pauljoseph
fiveandspice thank you for your nice comments
about 2 years ago VanessaS
Looks great!
about 2 years ago pauljoseph
VanessaS thank you
about 2 years ago boulangere
Cynthia is a trusted source on Bread/Baking.
Wow!
about 2 years ago pauljoseph
boulangere Thank you for your comment
about 2 years ago Helen's All Night Diner
Beautiful!
about 2 years ago pauljoseph
Thank you Helen
about 2 years ago pauljoseph
Thank you Helen
about 2 years ago pauljoseph
Thank you Sadassa_Ulna
about 2 years ago Sadassa_Ulna
These look and sound amazing!