Spicy Prawn Dumpling

By • April 2, 2011 • 30 Comments


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Author Notes: We made different types of Dumpling with our Japanese friend Mayo pauljoseph

Serves 5

  • For wrap:
  • 5-cup Maida (-milled wheat flour )
  • 2 table spoon of oil
  • 1 cup of water (depending on the dough don’t put the water all at once, gradually use it)
  • salt to tast
  • Filling
  • 2lb cleaned prawns
  • 1 large red onions
  • 1 cup cabbage.
  • 1 small bunch of cilantro.
  • 2 teaspoon of ginger.
  • • • 1 tablespoon of garlic.
  • 1 teaspoon of coriander powder
  • 1 teaspoon of black pepper crushed
  • 1 Green chili
  • • 2 tablespoon of oil.
  • Salt to taste.
  1. For filling:
  2. Make a puree with onion, cilantro garlic, ginger ,green chili and cabbage Mix with prawns
  3. Cover and let it chill in fridge for 1hr
  4. For wrap:
  5. Mix both flour with salt and oil. Add the water slowly until you reach the consistency you want.
  6. Note: Dough should not be very sticky.
  7. Now make the dough into small round pieces and roll them flat with rolling pin. Make them thin. The bottom part should be thicker then the rest.Repeat this process for rest of the dough and you can make them the size you prefer.
  8. Filling
  9. the filling in the center of the wrap and start making crease bringing all the ends together.
  10. Make them into round shape
  11. Note: Make sure there are no holes for air and juices to escape.
  12. Get the steamer ready with boiling water and oil the surface .Put the Dumpling in steamer and steam them for 30 minutes or depending on the thickness of dough. When they are done the warp turns shiny.
  13. You can serve it hot or cold with the sauce or soup of your choice.

Tags: dumplings

Comments (30) Questions (0)

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about 3 years ago flickeraustralia

Beautiful pictures and the recipe

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about 3 years ago pauljoseph

flickeraustralia thank you

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about 3 years ago Lizthechef

See what I miss when my computer goes down for 3 days? This looks fantastic!!

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about 3 years ago pauljoseph

Lizthechef thank you

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about 3 years ago gomez

Gorgeous!! So creative! you are so talented!

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about 3 years ago pauljoseph

What an encouraging comment gomez

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about 3 years ago dymnyno

I love the "eye catching" dumpling! It sounds very delicious, too!

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about 3 years ago pauljoseph

Thank you dymnyno try with different dumpling fillings

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about 3 years ago dymnyno

It sounds delicious just the way you prepared it. I love prawns.

Monkeys

about 3 years ago monkeymom

Totally adorable. How did you make those eyes?

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about 3 years ago pauljoseph

monkeymom thank you eye with tender coconut and bittersweet chocolate chips

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about 3 years ago Panfusine

it looks too cute to eat!

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about 3 years ago pauljoseph

thank you

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about 3 years ago gingerroot

I love everything about this. I bet they taste really delicious.

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about 3 years ago pauljoseph

Yes it it is relay tasty gingerroot

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about 3 years ago Kitchen Butterfly

It looks so beautiful - love the eyes

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about 3 years ago pauljoseph

thank you for your encouraging comment Kitchen Butterfly

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about 3 years ago Jennifer Ann

I am definitely going to make a plate of these soon!

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about 3 years ago pauljoseph

Jennifer Ann thank you

Sausage2

about 3 years ago fiveandspice

Emily is a trusted source on Scandinavian Cuisine.

This sounds delicious! And they look adorable.

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about 3 years ago pauljoseph

fiveandspice thank you for your nice comments

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about 3 years ago VanessaS

Looks great!

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about 3 years ago pauljoseph

VanessaS thank you

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about 3 years ago boulangere

Cynthia is a trusted source on Bread/Baking.

Wow!

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about 3 years ago pauljoseph

boulangere Thank you for your comment

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about 3 years ago Helen's All Night Diner

Beautiful!

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about 3 years ago pauljoseph

Thank you Helen

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about 3 years ago pauljoseph

Thank you Helen

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about 3 years ago pauljoseph

Thank you Sadassa_Ulna

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about 3 years ago Sadassa_Ulna

These look and sound amazing!