Banana Split Egg Rolls

By • April 2, 2011 • 0 Comments

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Author Notes: This "dessert egg roll" is wickedly delicious. - tulueats tulueats

Food52 Review: There are three words to describe this dish; simple, delicious, and addictive. The crispiness of the fried egg roll combined with the soft, warm banana is a marriage made in food heaven. One of the many things that I like about this recipe is that it's versatile. You could make a Banana Split Egg Roll bar with all the ice cream and toppings, and just let everyone go at it and make their own creations. This is a recipe I will definitely keep in my arsenal! - MHardison79MHardison79

Serves 4

  • 4 egg roll wrapers
  • 2 bananas, sliced thin
  • 5 ounces fine chocolate, shaved or grated
  • 1/3 cup vegetable oil
  • Vanilla ice cream
  • 1 dash cinnamon (optional)
  1. Fill center of each egg roll wrapper with 6 slices of banana, an ounce or more of shaved chocolate, and a dash of cinnamon if you like.
  2. Tuck ends and roll up the wrapper.
  3. Heat 1/3 cup of vegetable oil in a sauce pan. When almost smoking, drop the egg rolls carefully into the oil. You must turn them quickly on all sides; they will brown very fast.
  4. When brown, remove them from the pan and place them on paper towels to drain.
  5. Serve hot with a dollop of vanilla ice cream on top.
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