Author Notes
This coconut macaroons only needs a few ingredients and is easy to prepare. It can be used as a dessert. Back when I was a kid I remember eating a coconut sweet dish. This is a different recipe but I love the coconut taste.
Goto http://hannascreation.com/coconut-macaroons/ for more pictures and other recipes —hannascreation
Ingredients
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1
large egg white (whipped)
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1
bag (14 ounces) sweetened shredded coconut
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14 ounces
sweetened condensed milk
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1 teaspoon
pure vanilla extract
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1 pinch
salt
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1/4 teaspoon
almond extract
Directions
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Preheat the oven to 325 degrees F.
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Line baking sheet with parchment paper and set aside.
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In a bowl combine coconut, condensed milk, salt, vanilla, almond extract and egg white. Using a spatula, fold until well combined.
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Drop 1 teaspoon of mixture on baking sheet, 1 inch apart.
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Bake macaroons until golden brown, about 15-20 minutes.
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Cool it before serving.
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