Author Notes
An old salad with a twist. —Kukla
Ingredients
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• 2 ripe Hass avocados
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• 1 large ripe but firm mango
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• ½ of a small red onion (diced)
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• ½ of a cup cilantro leaves (chopped)
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• 1 Serrano chile (seeded and chopped small)
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• Salt and freshly grinded black pepper
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• ½ a cup oil (olive, canola or grapeseed)
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• 2 limes juiced
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•1 bunch Escarole or Curly lettuce you like
Directions
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Make the vinaigrette: In small bowl whisk together oil, lime juice, salt, and pepper sat aside. In a salad bowl mix together mango cut in ¼ inch pieces, onion, hot pepper, and cilantro. Then very gently mix in the avocados also cut in ¼ inch pieces, and immediately pour the vinaigrette over the top. Before serving gently mix in the lettuce.
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