Spring Radishes Salad in a Sour Cream and Yogurt Sauce

By • April 8, 2011 0 Comments

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Author Notes: As soon as spring comes, this is the first salad on my menu.
It is really our family’s favorite salad.


Serves 6-8

  • • 1 bunch very fresh radishes with the green tops
  • • 3 fresh firm bright green cucumbers (Persian or 1English)
  • • 3 hard boiled eggs
  • • 5-6 scallions (green and white parts chopped)
  • • 1½ tablespoons fresh dill (chopped)
  • • ½ cup sour cream
  • • ½ cup Greek yogurt
  • • 1cup good feta cheese (French or Greek)
  • • Salt and freshly grinded black pepper
  1. In a small bowl mix together sour cream, yogurt, dill, salt and pepper sat aside. In a salad bowl combine chopped cucumbers, radishes (reserve the green tops), chopped eggs, and scallions.
  2. Keep the vegetables and eggs in refrigerator and the sauce in a jar until ready to serve or pack.
  3. Pour in the sour cream and yogurt sauce; Add feta cheese (chopped in medium size cubs), mix gently trying not to smash the eggs and feta. Garnish with the green leaves from the radishes

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