Author Notes
This was just something that evolved, we like mushrooms, we like scrambled eggs, it was a marriage made in heaven. —janenov46
Ingredients
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1/2 cup
chopped onions
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3 tablespoons
butter
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4 ounces
can mushrooms, drained
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6
eggs, lightly beaten
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2 tablespoons
fresh chives, chopped
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1 teaspoon
each salt and pepper, or to taste
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1/2 teaspoon
tarragon
Directions
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Melt butter in a fry pan, add onions and saute until translucent. Add mushrooms and saute 2 minutes more.
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In a bowl combine beaten eggs, chives, milk and seasonings, whip to combine.
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Pour egg mixture over onion mixture, and stir until eggs are soft set. We like these served with toasted bagels, cream cheese, and sliced campanari tomatoes, seasoned with salt and pepper.
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