Gianduja

By • April 10, 2011 1 Comments

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Author Notes: a luscious fudge from italy made of hazelnuts & milk chocolatefrogincottage

Makes 2 cans

  • 250G hazelnuts
  • 100G milk chocolate
  • 30G cocoa butter
  • 250G icing sugar
  1. First roast the hazelnuts in oven at 302°F for 10 minutes, until they got the nice color of amber wait a few minutes and peel them.
  2. coarsely chopp the chocolate and put it on a "bain marie" with the cacao butter to melt.
  3. then finely ground the nuts with icing sugar to make a paste and add the melted chocolate

Tags: hazelnuts, Italian, milk chocolate

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23b88974-7a89-4ef5-a567-d442bb75da04.avatar
23b88974-7a89-4ef5-a567-d442bb75da04.avatar
7b500f1f-3219-4d49-8161-e2fc340b2798.flower-bee

almost 4 years ago Droplet

Good recipe. I like the cocoa butter in there.