Portabello Sticks

By KCintheKitchen • April 11, 2011 • 2 Comments

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Author Notes: The Portabellos are crunchy on the outside while super moist, juicy and flavorful on the inside. Baking the sticks rather than frying is a healthy way to enjoy portabella mushrooms. If you do not have Panko, bread crumbs can be substituted. - KCintheKitchen

Serves 4

4 large Portabella mushrooms sliced 1/4 inch thick
1 cup Panko
1/2 cup Grated Parmesan Cheese
2 eggs
2 tablespoons milk
1/8 teaspoon both salt and pepper

Mix together the panko, cheese, salt and pepper.
Beat the eggs with the milk.
Dip the mushrooms int he egg and then into the panko/cheese mixture making sure to coat well.
Place mushrooms on non stick baking sheet
Bake in preheated 425 degree oven for 10 minutes
Turn mushrooms over and bake another 8 minutes