Portabello Sticks

By • April 11, 2011 • 2 Comments

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Author Notes: The Portabellos are crunchy on the outside while super moist, juicy and flavorful on the inside. Baking the sticks rather than frying is a healthy way to enjoy portabella mushrooms. If you do not have Panko, bread crumbs can be substituted.KCintheKitchen

Serves 4

  • 4 large Portabella mushrooms sliced 1/4 inch thick
  • 1 cup Panko
  • 1/2 cup Grated Parmesan Cheese
  • 2 eggs
  • 2 tablespoons milk
  • 1/8 teaspoon both salt and pepper
  1. Mix together the panko, cheese, salt and pepper.
  2. Beat the eggs with the milk.
  3. Dip the mushrooms int he egg and then into the panko/cheese mixture making sure to coat well.
  4. Place mushrooms on non stick baking sheet
  5. Bake in preheated 425 degree oven for 10 minutes
  6. Turn mushrooms over and bake another 8 minutes
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Dscn2212

over 3 years ago boulangere

Cynthia is a trusted source on Bread/Baking.

Crispy and mushrooms all in one bite? Yesssss!

Img_0733

over 3 years ago drbabs

Barbara is a trusted source on General Cooking.

me,too, please!