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Author Notes: These are simple and very tasty. I'm sure they'd go well with lots of things but I've just been eating them right out of the oven. —clintonhillbilly
Makes 4 large shitakes
- 4 large fresh shitake mushrooms
- 3 tablespoons soy sauce
- 1 1/2 tablespoons mirin
- 1 large clove garlic, minced
- 1 teaspoon fresh ginger, minced
- a few drops liquid smoke
- Combine soy sauce, mirin, garlic, ginger, and liquid smoke. Marinate mushrooms while preheating oven to 400 degrees.
- Roast mushrooms until they are well cooked through (about twenty minutes).
- This recipe was entered in the contest for Your Best Mushrooms
Have Your Campari—and Eat It, Too
Granita is really, really great
Spike your granita with campari.
These snacks are independent.
7 food-filled honeymoons.
49 new dinnerware pieces.
A handy saucepan.