Roasted Mushrooms, Truffled and Herbed
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Author Notes: The pure simplicity of this recipe is what makes it amazing. I wanted the mushrooms to shine in this dish and they do just that. The herbs, onion and lemon juice add a depth of flavor to the mushrooms, as the truffle oil is the elegant topper. This is a great side dish to serve with a prime cut of steak or pork loin...or as a main dish souping the delicious juices with french bread. - Table9
Serves 4 side dishes
- 1/2 pound Cremini Mushrooms, Rinsed and Dried
- 1/2 pound Bella Mushrooms, Rinsed and Dried
- 1/2 Yellow Onion, Thinly Sliced
- 1 1/2 teaspoon Fresh Lemon Juice
- 4 Fresh Garlic Cloves, Minced
- 1/2 teaspoon White Truffle Oil
- 1 tablespoon Fresh Rosemary, Minced
- 1 tablespoon Fresh Thyme, Minced
- 2 tablespoons Fresh Parsley, Minced
- 1/8 teaspoon Sea Salt
- Ground Black Pepper to Taste
- Preheat oven to 450.
- Toss mushrooms with sliced onions, olive oil, garlic, lemon juice, salt and pepper. Pour into a 2 quart baking dish. Cook for 20 minutes, toss sparingly to ensure all mushrooms get coated with the wonderful sauce.
- Remove mushrooms and toss with rosemary, thyme, parsley and truffle oil. Serve warm.
- This recipe was entered in the contest for Your Best Mushrooms
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almost 2 years ago katyb
Seriously, when did you learn to do this? Ahmazing!!
almost 2 years ago Table9
Hey there! So glad you joined...such an awesome site. Oh thanks.
about 2 years ago wssmom
yum yum!!
about 2 years ago Table9
Thanks wssmom! It was so nice to see your entry in the Whole Foods Contest!
about 2 years ago nannydeb
On the menu for this weekend!
about 2 years ago Table9
So sweet nannydeb...hope you enjoy them!
about 2 years ago mrslarkin
Mrs. Larkin is a trusted source on Baking.
beautiful!
about 2 years ago Table9
I appreciate it so much mrslarkin!
about 2 years ago pauljoseph
Excellent
about 2 years ago Table9
Thank you!
about 2 years ago drbabs
Barbara is a trusted source on General Cooking.
yum
about 2 years ago Table9
Thanks so much drbabs!