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- 5 turnips, peeled and thinly slices
- 3 candy striped beets, peeled and thinly sliced
- 1 tablespoon olive oil
- 1 teaspoon salt
- 1 teaspoon pepper
- 2 tablespoons fresh rosemary, chopped
- Preheat oven to 400ºF.
- Wash, peel and thinly slice turnips and candy-striped beets. For quick results, use a Cuisinart food processor with the slice-blade.
- Transfer onto a foil-lined cookie sheet. Lightly drizzle with olive oil, sprinkle with salt, pepper, and rosemary. Toss together and arrange in a single layer.
- Put in the oven for about 20 minutes, then turn them over and let cook another 20 minutes, or until they have reached the desired crispiness.
Welcome to Funky Town
How to make kimchi—without a recipe
Make kimchi—without a recipe.
Did you say vacation or cocktail?
It's time to travel.
Eat cookies for breakfast.
Put cake on a pedestal.