Bacon Jam

By • April 16, 2011 • 14 Comments

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Author Notes: I first stumbled upon these two beautiful words strung together via MrsWheelbarrow on twitter, which lead to a deeper dive into a few blogs which had recipes for bacon jam, then… I turned to my stash of homemade bacon.

For my spin on it, I gave it a sort of Mayan-Mexican twist. Cocoa nibs (roasted cocoa beans) impart the essence of chocolate without adding any sweetness. The ancho and chipotle give it a bit of spice and smoky flavor, while the cinnamon adds subtle warmth. I used agave syrup (you can use honey as a substitute) which is a sweet syrup made from the cactus where tequila comes from… hmmmm maybe I should try a batch with a shot of tequila in the mix. Beware, if served to guests, this will turn the most polite into gluttons and beggars.

Serves about 2 cups

  • 1 pound bacon, cut into 1” pieces
  • 1 onion, medium dice
  • 4 cloves garlic, minced
  • 3 tablespoons brown sugar
  • 2 teaspoons ancho chili powder
  • 1 teaspoon chipotle powder (or smoked paprika)
  • 1/4 teaspoon cinnamon
  • 1 tablespoon cocoa nibs, ground
  • 3/4 cups strong black coffee
  • 1/4 cup cider vinegar
  • 1/4 cup agave syrup (or honey)
  1. Cook bacon in a skillet until fat is rendered and bacon is slightly crisp. Add the onion and sauté for about 3 minutes. Pour out half of the bacon fat. Add the garlic and cook for 1 min.
  2. Add the sugar, all of the spices and cocoa nibs and stir over heat for 1-2 minutes.
  3. Transfer to a small pot and pour in coffee, vinegar, agave and water to cover. Simmer on low for about 3 hours. Add more water during the cooking if the liquid gets too low.
  4. Transfer to a food processor and pulse until slightly smooth. I leave it a bit chunky with bacon bits. Serve with baguette and apple slices.
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Tags: serves a crowd

Comments (14) Questions (0)


over 3 years ago Brotha Percy



over 3 years ago hardlikearmour

hardlikearmour is a trusted home cook.

O.M.G. You had me at bacon & jam, but when I read the actual recipe?!? Swoon!


over 3 years ago wssmom

I can so see myself as one of those gluttons and beggars ... this is incredible!


over 3 years ago checker

This is one of those recipes where when I read it I have to look around and pinch myself to be sure I am not dreaming. Amazing….


over 3 years ago ALittleZaftig

Can't wait to try this. The recipe looks amazing.


over 3 years ago rickdabrewer

mmmmm bacon jam


over 3 years ago aargersi

Abbie is a trusted source on General Cooking.

WOW! Genius! Looks ab-fab!!!!


over 3 years ago Midge

Oh man, sounds like heaven on baguette. Must try this.


over 3 years ago wanderash

We call it Pig on a Baguette, but heaven works well too!!


over 3 years ago boulangere

Cynthia is a trusted source on Bread/Baking.

I almost can't comprehend the wonderfulness of this.


over 3 years ago Mahdi

absolutely disgusting looking...


over 3 years ago mrslarkin

Mrs. Larkin is a trusted source on Baking.

don't yuck my yum.


over 3 years ago fiveandspice

Emily is a trusted source on Scandinavian Cuisine.

So many of the most divinely delicious things in this world are. Don't judge a book by it's cover! This is definitely going into my recipe box!


over 3 years ago boulangere

Cynthia is a trusted source on Bread/Baking.

Absolutely fantastic looking!