Quinoa Salad

By • April 17, 2011 • 0 Comments

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Author Notes: My go-to quinoa saladOmNomNancy

Serves 2

  • 1 cup quinoa
  • 2 cups chicken broth
  • .5 cups frozen corn
  • .5 cups peas or lima beans
  • 1 tomato, chopped
  • .25 cups flat leafed parsley, chopped
  1. Bring broth to a boil and cook quinoa until half of liquid is absorbed
  2. Add corn and peas and continue to cook low on medium heat until most of liquid is absorbed
  3. Add chopped tomato to quinoa, mix thoroughly.
  4. Add chopped parsley just before serving.
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Tags: savory, Vegetarian

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