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Author Notes: This is a wonderfully easy recipe that tastes like you slaved all day to make. My husband has requested it on his deathbed. It is that good... —Popartpooch
- 2/3 cup heavy cream
- 2 eggs
- 2 tablespoons bourbon
- 2 tablespoons instant Espresso granules
- 1 cup semisweet chocolate chips
- Chocolate Pots de Crème Heat cream just to a simmer in a small saucepan. Pour into a blender with chocolate, espresso granules, bourbon, eggs. Blend at high speed for 3 minutes. Pour into 6-6 oz. ramekins or tea cups. Chill at least 4 hrs. Top with whipped cream.
- This recipe was entered in the contest for Your Best Squid or Octopus Recipe
- This recipe was entered in the contest for Your Best Recipe with Coffee
Anything But Watered Down
Pair tomato water with pasta
Tomato water: the sauce of summer.
Butter pecan ice cream for impatient cooks.
It's time to travel.
Tomato skins, meet salt.
Put cake on a pedestal.