Chocolate Espresso Pot de Creme

By • April 18, 2011 • 2 Comments

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Author Notes: This is a wonderfully easy recipe that tastes like you slaved all day to make. My husband has requested it on his deathbed. It is that good...Popartpooch

Serves 6

  • 2/3 cups heavy cream
  • 2 eggs
  • 2 tablespoons bourbon
  • 2 tablespoons instant Espresso granules
  • 1 cup semisweet chocolate chips
  1. Chocolate Pots de Crème Heat cream just to a simmer in a small saucepan. Pour into a blender with chocolate, espresso granules, bourbon, eggs. Blend at high speed for 3 minutes. Pour into 6-6 oz. ramekins or tea cups. Chill at least 4 hrs. Top with whipped cream.
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Tags: chocolate, Desserts, espresso

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over 3 years ago mrslarkin

Mrs. Larkin is a trusted source on Baking.

omg, this sounds so good!!!


over 3 years ago hardlikearmour

hardlikearmour is a trusted home cook.

Wow, it is ridiculous how easy this is! Like magic!