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Author Notes: While in NYC during the holiday season, my friends and I stepped into Star Bucks for a coffee. I ordered their holiday special. It was delicious and I decided to create my own version. I think I came very close! It is a favorite with my family and guests. Often, I can't prepare breakfast because people want seconds about the time I have everyone served! —cltnancy
- 1/2 cup Hot Espresso or Coffee
- 3/4 cup Steamed Skim Milk
- 2 tablespoons Chocolate Syrup
- 1-2 tablespoons Peppermint Syrup (I use Torani)
- 1/4 cup Whipped Cream (I use canned light)
- 1 tablespoon Finely Crushed Peppermint Stick
- Place chocolate syrup and peppermint syrup in the bottom of a large mug Add hot coffee and steamed milk Stir to blend flavors Top with whipped cream and sprinkle with crushed peppermint
- This recipe was entered in the contest for Your Best Recipe with Coffee
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