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Serves 8 - 12
- 1 bottle of cheap Sauvignon blanc
- 1 large onion, finely diced
- 2 teaspoons salt
- 3 cups milk, divided
- 1 - 3 cloves garlic, finely diced
- 1 teaspoon baking powder
- 8 tablespoons butter, divided
- 1 familly sized bag of mixed vegetables, frozen
- 1 teaspoon baking soda
- 6 tablespoons Crisco
- 1.5 pounds chicken meat, cut into 1 inch chunks
- 1/2 cup sharp cheddar, grated
- 4.5 cups all-purpose flour
- 2 tablespoons sugar
- 4 tablespoons dill weed
- 1.5 teaspoons savory
- 4 tablespoons olive oil
- 1 can Campbell's CCream of Chicken soup
- 4 tablespoons oil
- Pot Pie Stuff: Saute the onion, garlic, and chicken in 2 tbsp butter and 4 tbsp oil. When the onions clarify and the chicken browns, lightly cover everything in the pot with 1/4 cup of flour. Stir well and immediately add enough wine to cover. Stir well.
- Pot Pie Stuff: Add the bag of frozen vegetables and continue stirring. Add 2 cups of milk, the soup, 2 tbsp dill and 3/4 tsp of savory. If the mix is still gloppy, add a little more wine or milk until less so. Bring to a boil, then set on low heat to simmer for 10-15 minutes.
- Biscuit Crust: Sift 4 cups of flour into a large mixing bowl. Toss in sugar, baking powder, baking soda and salt. Cut in the Crisco, 6 tbsp butter, and cheese with a ricer. Add remaining 2 tbsp dill and continue cutting until dough resembles rice.
- Biscuit Crust: Add remaining 1 cup of milk; continue cutting dough until all the liquid is incorporated. Knead into a tight, lightly-damp ball.
- Bringing it Together: Pour the chicken pot pie stuff into a 12" round casserole dish. Pinch off 1" round pieces of dough, roll them in the palm of your hand, and squeeze into a disc. Starting at the edge and proceeding until you reach the middle, place the biscuit discs on the chicken.
- Bringing it Together: Dot the crust with butter or brush on an egg-wash: 2 egg yolks, a splash of milk & 2 splashes of wine, beaten well.
- Bringing it Together: Bake at 350 degrees Fahrenheit for 25 minutes or until the biscuits are golden-brown.
- This recipe was entered in the contest for The Recipe You Want To Be Remembered For
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