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Author Notes: Well, I learned this dish at my job in Beverly Hills. I is an amazing simple salad, i made some of my own changes to it like adding Balsamic Vinaigrette. - Chef Dweh
- 1 Medium Heirloom Tomato
- 1 handful Burrata cheese, pulled into strips
- 1 teaspoon Balsamic Vinaigrette
- 1 handful Baby greens
- 1 pinch Salt
- 1 pinch Pepper
- Slice one washed medium size heirloom tomato into 5 3/4" in. slices. Sprinkle salt, pepper, layering burrata cheese to all the slices. Take the baby greens in a bowl, adding a dash of salt pepper and balsamic vinaigrette and mix together. Start adding a few fingers full of the greens mixture and lay on each tomato, stacking them from large to small then transfer onto the plate. Drizzle the remaining balsamic vinirgarette to the top of the tomato
- This recipe was entered in the contest for The Recipe You Want To Be Remembered For
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