Author Notes
Well, I learned this dish at my job in Beverly Hills. I is an amazing simple salad, i made some of my own changes to it like adding Balsamic Vinaigrette. —Chef Dweh
Ingredients
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1
Medium Heirloom Tomato
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1 handful
Burrata cheese, pulled into strips
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1 teaspoon
Balsamic Vinaigrette
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1 handful
Baby greens
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1 pinch
Salt
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1 pinch
Pepper
Directions
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Slice one washed medium size heirloom tomato into 5 3/4" in. slices. Sprinkle salt, pepper, layering burrata cheese to all the slices. Take the baby greens in a bowl, adding a dash of salt pepper and balsamic vinaigrette and mix together. Start adding a few fingers full of the greens mixture and lay on each tomato, stacking them from large to small then transfer onto the plate. Drizzle the remaining balsamic vinirgarette to the top of the tomato
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