Author Notes
made this dish with the feeling of love on my heart. My baby Robinne always makes me feel loved each and everyday, so I created this dish with my love for her guiding me from start to finish. —Chef Dweh
Ingredients
-
2 pieces
Chicken Breast
-
1
Potato
-
1
Lemons
-
1 pinch
Pepper
-
1 sprig
Rosemary
-
1 teaspoon
Dry parsely
-
1 teaspoon
Salt
-
2
Garlic Clove
-
1 pinch
Fennel Seeds
Directions
-
Take all your dry and wet ingredients and mix in a boil
-
Oven low heat add them to a pan with EVOO
-
Add Chicken Breast to the pan with the mixture skin side down, Let it cook until it is firm to the touch
-
Take your potatoe and cut into circles, then pan fry them in the left over juice
-
Plate up all items when done
See what other Food52ers are saying.