Christmas Morning Pancakes

By singing_baker • April 28, 2011 • 1 Comments

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Author Notes: When my husband and I were planning our wedding we decided to make everyone a collection of our favorite recipes as favors. This pancake recipe was the first one in the book. It is one of our favorites. I don't have any children yet but when I do I feel that this will be one tradition that they will keep and pass down for generations to come. - singing_baker

Serves 4-6

2 1/4 cups All-Purpose Flour
2 teaspoons Baking Powder
1 teaspoon Baking Soda
1/2 teaspoon Salt
1 tablespoon Granulated Sugar
1 tablespoon Light Brown Sugar
2 Eggs
1 teaspoon Vanilla Extract
1 1/2 cup Buttermilk
1 1/2 cup Heavy Cream
4 tablespoons Unsalted Butter, melted, plus more for griddle
Maple Syrup

Preheat oven to 250 degrees. Whisk together flour, baking powder, baking soda, salt, sugar and brown sugar in a large bowl. Whisk in eggs, vanilla, buttermilk, heavy cream and melted butter until well incorporated.
Heat a skillet or griddle over medium high heat. Melt about a teaspoon into skillet and drop about a 1/4 cup batter onto it. When you see bubbles rising to the top flip and cook for about a minute more.
Repeat with remaining batter. Keep cooked pancakes in oven until ready to serve to keep warm. Serve with maple syrup and extra butter.