Masala squid

By • May 2, 2011 11 Comments

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Author Notes: We did a house boat cruise in Aleppey back water recently
Let me explain the food part of a houseboats total three staff will be there which includes a cook and two crew members.
And the cook who will be interacting with guests and will be of great important to guests , because he will be making food , serving it in a hygienic and professional way but keeping a family environment .Being a locale and experienced , he can explain the scenic beauty, culture ,tradition, sightseeing places and local waterways and safety precautions . Our chef can easily interact in English, Hindi ,Malayalam(Our language)and many regional languages.
We jointly made this squid masala and we had with a glass of Toddy an alcoholic drinks from Coconut .
We also did few excellent recipes with TODDY We will planning to put these really excellent recipes in our new Venter a cook book.

Serves 5

  • Squid 1 pound
  • Onion ¼ cup sliced
  • Mustard seed 1 tsp
  • Chili powder ¼ tsp
  • Turmeric powder 1/4 tsp
  • Coriander powder 1/2 tsp
  • Salt as required
  • Cooking oil 2 tbsp
  1. Clean and Slice the squid into required size
  2. Marinate the squid with above ingredients and keep it in the fridge for 4 hours
  3. Heat the oil in a frying pan and add mustard seeds and allow them to break in the hot oil.
  4. Add chopped onions and sauté` till brown
  5. Add squid and sauté , for 5 minute cover reduce the flame and cook 5 more minute
  6. Serve hot

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