Masala squid

By • May 2, 2011 • 11 Comments

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Author Notes: We did a house boat cruise in Aleppey back water recently
Let me explain the food part of a houseboats total three staff will be there which includes a cook and two crew members.
And the cook who will be interacting with guests and will be of great important to guests , because he will be making food , serving it in a hygienic and professional way but keeping a family environment .Being a locale and experienced , he can explain the scenic beauty, culture ,tradition, sightseeing places and local waterways and safety precautions . Our chef can easily interact in English, Hindi ,Malayalam(Our language)and many regional languages.
We jointly made this squid masala and we had with a glass of Toddy an alcoholic drinks from Coconut .
We also did few excellent recipes with TODDY We will planning to put these really excellent recipes in our new Venter a cook book.
pauljoseph

Serves 5

  • Squid 1 pound
  • Onion ¼ cup sliced
  • Mustard seed 1 tsp
  • Chili powder ¼ tsp
  • Turmeric powder 1/4 tsp
  • Coriander powder 1/2 tsp
  • Salt as required
  • Cooking oil 2 tbsp
  1. Clean and Slice the squid into required size
  2. Marinate the squid with above ingredients and keep it in the fridge for 4 hours
  3. Heat the oil in a frying pan and add mustard seeds and allow them to break in the hot oil.
  4. Add chopped onions and sauté` till brown
  5. Add squid and sauté , for 5 minute cover reduce the flame and cook 5 more minute
  6. Serve hot
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Tags: squid

Comments (11) Questions (0)

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Dscn2212

over 3 years ago boulangere

Cynthia is a trusted source on Bread/Baking.

I'm going to try this under some sort of aioli.

52

over 3 years ago pauljoseph

boulangere thank you

Dscn2212

over 3 years ago boulangere

Cynthia is a trusted source on Bread/Baking.

I'm thinking maybe with preserved lemon and saffron. Can you suggest anything else I might want to include?

Cakes

over 3 years ago Bevi

pauljoseph, your recipe is lovely. When you give these wonderful photo documents that include so much more than the recipe, it's a real treat, both culinary and otherwise. Your treatment of recipes reminds me of the food photo journeys of the Time Life Foods of the World series. Thanks so much.

52

over 3 years ago pauljoseph

Thank you Bevi for your kind comments

Chris_in_oslo

over 3 years ago Greenstuff

Chris is a trusted source on General Cooking

Wow! A magical trip in pictures. With a recipe so easy that we can come along. Thanks for the adventure.

52

over 3 years ago pauljoseph

Greenstuff thank you for your comment

Mrs._larkin_370

over 3 years ago mrslarkin

Mrs. Larkin is a trusted source on Baking.

I agree! Thank you, pauljoseph, for taking us on another beautiful culinary journey.

52

over 3 years ago pauljoseph

mrslarkin thank you for your comment

Dscn2212

over 3 years ago boulangere

Cynthia is a trusted source on Bread/Baking.

As always, pauljoseph, your post reflects a complete experience, not just a recipe. Your photos are beautiful, and I love the slices of your life that you give us. This is a lovely recipe; its flavors are simple and complex all at once. Thank you.

52

over 3 years ago pauljoseph

boulangere thank you