Asian Squid Salad

By • May 2, 2011 • 0 Comments

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Author Notes: I have been serving this recipe for 20 years at my food shop, this is the most requested salad I make, I love it also[email protected]

Makes enough for 10 persons or as a salad to bring to a party

  • 5 pounds cleaned squid head and body
  1. cut up bodies into circles leave head whole just make sure you have sqeezed out the round ball at base of head. Boil 12 cups water, lightly rolling boil, add squid cook till color changes only about 8 minutes, do not overcook as squid is 90% water and will start to dissinegrate
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