Spring Brunch

By • May 8, 2011 • 6 Comments

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Author Notes: Recipe moved: http://helensallnightdiner.blogspot.com/2011/05/spring-brunch.htmlHelen's All Night Diner

Serves 4

Tags: brunch, special occasion, Spring

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almost 4 years ago fiveandspice

Emily is a trusted source on Scandinavian Cuisine.

Mmmmmm. I'm quite jealous of your asparagus. I wish my yard got sun!!


almost 4 years ago Helen's All Night Diner

An Egg Clacker is a gizmo that cuts the top off an egg perfectly. See video: http://youtu.be/bQTSYnKei0A...
They are hard to find in the US. My mom found me on on a recent trip to Austria.
They are wicked fun! You don't have to use them for boiled eggs, either. Try them w/ raw eggs, then fill the empty shells w/ what ever you like!


almost 4 years ago mrslarkin

Mrs. Larkin is a trusted source on Baking.

sounds yummy! I thought that was a typo! tell us about the clacker! Love the pics of your rhubarb. I heard you can eat the flower clusters...ever try?


almost 4 years ago Helen's All Night Diner

I didn't know you could eat the flowers. I know you're not supposed to eat the leaves, or the late season stalks... Will have to read up on that!


almost 4 years ago aargersi

Abbie is a trusted source on General Cooking.

Jealous of your asparagus growing! Yes - tell us about this egg clack!!!


almost 4 years ago ellenl

what's an egg clack?