Author Notes
It’s not just the presentation! Here is a recipe from "Cooking with the Movies: Meals on Reels" (for the film "Mostly Martha"). —Anthony Chiffolo
Ingredients
-
36
spears asparagus, trimmed
-
12 pieces
prosciutto
-
1/2 cup
unsalted butter, softened
-
1/2 cup
truffles or porcini mushrooms, minced
-
1 teaspoon
black pepper, freshly ground
Directions
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Steam the asparagus for about 5 minutes, until
al dente (do not overcook).
-
Combine the butter with the mushrooms and pepper.
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Wrap 3 stalks each in a slice of prosciutto spread with
mushroom butter. Arrange in a circular fashion
on a plate for serving.
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