Author Notes
I love this salad!! I make it all different ways, but this is one of my favourites. Very simple and light. —pompom
Ingredients
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1
Large Toasted Pita, broken up into quarter sized pieces
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1/2
head of green leaf lettuce, sliced into thin strips
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1/4 cup
flat leaf parsley, finely chopped
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1/4 cup
mint leaves, finely chopped
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2
scallions, thinly sliced
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8
kalamata olives, pitted and quarted
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juice from half a lemon
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2 tablespoons
olive olive oil
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2 teaspoons
zatar
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1
garlic clove
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salt to taste
Directions
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Put lettuce, parsley, mint, olives and onions in a wide bowl. Meanwhile, crush garlic with a large knife, chop finely, add a pinch of salt and smash into a paste with a large knife. Add lemon juice, olive oil, zatar and garlic with a pinch of salt in a small bowl and whisk together to emulsify. Pour dressing over salad leaves and toss with your hands to coat evenly. Add pieces of toasted pita and lightly toss. Serve!
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