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Author Notes: I don't add any salt to this recipe because I find the bacon and the sherry wine provide adequate salt flavor for my taste. - LeslieAnn
- 1 tablespoon Canola Oil
- 1 Vidalia Onion Diced
- 1/2 teaspoon fennel seed
- 2 tablespoons Sherry Cooking Wine
- 2 pieces Bacon (turkey bacon ok)
- 1 Carrot Diced
- 1/4 cup White Vinegar
- 1/3 cup Maple Syrup
- 1/4 cup ketchip
- 1/4 cup water
- 2 cups little red beans (canned or already cooked)
- This recipe was entered in the contest for Your Best Picnic Dish
Drink Your Bouquet
April showers bring flowers to your cocktails.
Wine to go, without the box.
Go play outside!
Make your houseplants do double duty.