If you like it, save it!
Save and organize all of the stuff you love in one place.Got it!
If you like something…
Click the heart, it's called favoriting. Favorite the stuff you like.Got it!
Author Notes: I don't add any salt to this recipe because I find the bacon and the sherry wine provide adequate salt flavor for my taste. —LeslieAnn
- 1 tablespoon Canola Oil
- 1 Vidalia Onion Diced
- 1/2 teaspoon fennel seed
- 2 tablespoons Sherry Cooking Wine
- 2 pieces Bacon (turkey bacon ok)
- 1 Carrot Diced
- 1/4 cup White Vinegar
- 1/3 cup Maple Syrup
- 1/4 cup ketchip
- 1/4 cup water
- 2 cups little red beans (canned or already cooked)
- This recipe was entered in the contest for Your Best Picnic Dish
Make 3-ingredient frozen yogurt at home
Never buy frozen yogurt again.
The invincible beer can chicken.
Know (and shop) the basics.
How to line a baking pan.
The chicest apron around.