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Author Notes: I don't add any salt to this recipe because I find the bacon and the sherry wine provide adequate salt flavor for my taste. —LeslieAnn
- 1 tablespoon Canola Oil
- 1 Vidalia Onion Diced
- 1/2 teaspoon fennel seed
- 2 tablespoons Sherry Cooking Wine
- 2 pieces Bacon (turkey bacon ok)
- 1 Carrot Diced
- 1/4 cup White Vinegar
- 1/3 cup Maple Syrup
- 1/4 cup ketchip
- 1/4 cup water
- 2 cups little red beans (canned or already cooked)
- This recipe was entered in the contest for Your Best Picnic Dish
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