Roasted Asparagus with Lemon Cream

By • May 12, 2011 • 0 Comments

0 Save

If you like it, save it!

Save and organize all of the stuff you love in one place.

Got it!

If you like something…

Click the heart, it's called favoriting. Favorite the stuff you like.

Got it!


Serves 4-6

Roasted Asparagus

  • 1 bunch asparagus
  • sea salt
  • pepper
  • olive oil

Lemon Cream

  • 8 ounces heavy cream
  • 1/2 teaspoon lemon zest
  • 2 tablespoons lemon juice
  • parsley, chopped
  1. Preheat the oven to 400 degrees F.
  2. Lay asparagus in a single layer on a sheet pan. Drizzle with olive oil, salt and pepper.
  3. Roast for 15 minutes or until tender.
  4. Lemon Cream: Beat heavy cream until thick.
  5. Add lemon zest and juice. Stir to combine
  6. Sprinkle with parsley.
Jump to Comments (0)

Comments (0) Questions (0)

Default-small
Default-small