Anchovies and Herb Pasta

By • May 15, 2011 • 0 Comments

4 Save

If you like it, save it!

Save and organize all of the stuff you love in one place.

Got it!

If you like something…

Click the heart, it's called favoriting. Favorite the stuff you like.

Got it!


Serves 4

  • 4 Servings pappardelle or fusilli pasta
  • 5-6 pieces Anchovies
  • 4 tablespoons Olive oil
  • 1 tablespoon Dry Italian herbs
  • 1/2 tablespoon Dry oregano (can use 1 T fresh)
  • 1-2 pieces Garlic, crushed
  • 2 handfuls Cherry tomatoes, halved
  1. Cook pasta to your liking.
  2. Dissolve anchovies in hot oil.
  3. Add (to taste) dry herbs and garlic. Saute for a minute. Optional: You can also use dry oregano only, so 1-1/2 T total dry oregano.
  4. Add tomatoes. Don't cook them; just warm them up in the hot oil mixture.
  5. Add pasta mix everything up to coat well. Grate parmesan and serve.
Jump to Comments (0)

Tags: serves a crowd

Comments (0) Questions (0)

Default-small
Default-small