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- 4 Servings pappardelle or fusilli pasta
- 5-6 pieces Anchovies
- 4 tablespoons Olive oil
- 1 tablespoon Dry Italian herbs
- 1/2 tablespoon Dry oregano (can use 1 T fresh)
- 1-2 pieces Garlic, crushed
- 2 handfuls Cherry tomatoes, halved
- Cook pasta to your liking.
- Dissolve anchovies in hot oil.
- Add (to taste) dry herbs and garlic. Saute for a minute. Optional: You can also use dry oregano only, so 1-1/2 T total dry oregano.
- Add tomatoes. Don't cook them; just warm them up in the hot oil mixture.
- Add pasta mix everything up to coat well. Grate parmesan and serve.
Tags: serves a crowd
- This recipe was entered in the contest for Your Best Dirt Cheap Dinner
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Savor the season.
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This pasta's mint to be.