Roasted Summer Squash and Herb Yoghurt
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Author Notes: If you grow your herbs like we do, it's dirt cheap. If you grow your squashes too, it's even dirtier cheaper. - deleted
Serves 2
- 4 Summer squash, small, any variety
- 1 cup Greek yoghurt
- 3 sprigs Fresh mint
- 3 sprigs Fresh Dill
- 1 tablespoon Olive oil
- 1 pinch Sea salt, generous
- Fresh cracked peppercorn
- This recipe was entered in the contest for Your Best Dirt Cheap Dinner
Tags: light, Vegetarian
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