If you like it, save it!
Save and organize all of the stuff you love in one place.Got it!
If you like something…
Click the heart, it's called favoriting. Favorite the stuff you like.Got it!
Author Notes: from gourmet magazine (recipe available on epicurious). i would serve it with cheese from the 3-for-14-dollar bin at the atwater market here in montreal, accompanied by no-knead bread from mark bittman at the new york times. cheap, delicious, serves 6. dessert? fancy belgian cookies on sale at supermarket and maybe some sorbet. can't take credit for recipes, just for the idea! —kikimama
- This recipe was entered in the contest for Your Best Dirt Cheap Dinner
Toppings That Are out of the Park
How to make one haute dog
Out of the park toppings.
Life's a beach.
It's time to travel.
Food blog links we love.
Put cake on a pedestal.