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Author Notes: Pear and chees is a amazing mix so i tried it into a sandwich with a tastful ham, in this case I have chosen the spanish one, less sweet and salter than Italian Parma ham. —mvloves
- 2 slices bread toast
- 1 packet spanish serrano ham
- some thin slices of pear
- 1 packet fontina cheese
- Put on 1 slice of toast some slices of fontina chees, cover with some very thin slices of pear and at laest some slice of serrano ham. Finish with the other toast and put it on the grill for 5 minutes. Serve it hot
- This recipe was entered in the contest for Your Best "Ham and Cheese"
The Daily Grind
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