fontina cheese, serrano ham & pear Toast

By • October 22, 2009 1 Comments

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Author Notes: Pear and chees is a amazing mix so i tried it into a sandwich with a tastful ham, in this case I have chosen the spanish one, less sweet and salter than Italian Parma ham.mvloves

Serves 1

  • 2 slices bread toast
  • 1 packet spanish serrano ham
  • some thin slices of pear
  • 1 packet fontina cheese
  1. Put on 1 slice of toast some slices of fontina chees, cover with some very thin slices of pear and at laest some slice of serrano ham. Finish with the other toast and put it on the grill for 5 minutes. Serve it hot

More Great Recipes: Cheese & Dairy|Pork|Sandwiches

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about 5 years ago tanyaperez

Do you want to make it even more yummy? For this recipe I prefer Iberico ham, you might find it also as jamon iberico. I know it is expensive but the trick is to buy the foreleg called shoulder or paleta rather than the ham (backleg). Paleta or shoulder is much cheaper and for sandwiches, pittas, rolls and “hand food” a wonderful alternative.
I buy my iberico ham at the market place for iberico ham.