If you like it, save it!
Save and organize all of the stuff you love in one place.Got it!
If you like something…
Click the heart, it's called favoriting. Favorite the stuff you like.Got it!
Author Notes: Pear and chees is a amazing mix so i tried it into a sandwich with a tastful ham, in this case I have chosen the spanish one, less sweet and salter than Italian Parma ham. —mvloves
- 2 slices bread toast
- 1 packet spanish serrano ham
- some thin slices of pear
- 1 packet fontina cheese
- Put on 1 slice of toast some slices of fontina chees, cover with some very thin slices of pear and at laest some slice of serrano ham. Finish with the other toast and put it on the grill for 5 minutes. Serve it hot
- This recipe was entered in the contest for Your Best "Ham and Cheese"
Anything But Watered Down
Pair tomato water with pasta
Tomato water: the sauce of summer.
Butter pecan ice cream for impatient cooks.
It's time to travel.
Tomato skins, meet salt.
Put cake on a pedestal.