Aioli Asiago Cheese Bread (aka killer)

Aioli

• 1 room temperature egg
• 2 cloves garlic
• 1/2 teaspoon salt
• 1/2 teaspoon dijon mustard
• Juice of half a lemon
• 1/2 cup neutral oil (canola or vegetable)
• 1/4 cup extra virgin olive oil

1. Place the egg, garlic, salt, dijon and lemon juice in the bowl of a mini processor and process until smooth.
2. Drizzle in the oils utilizing the teeny holes on the lid of the processor while running the machine. Process until thick and refrigerate for a while to thicken more.

Put it together

• 3/4 cups Asiago cheese, shredded
• 1/2 cup aioli
• 2 tablespoons softened butter
• 2 stalks green garlic or green onion, sliced
• 1 12 inch baguette, sliced lengthwise in two

1. Mix the cheese, aioli, butter and green garlic together and spread mixture on the cut sides of the baguette.
2. Bake in a pre-heated 350F oven for 10 minutes and then run under the broiler for 2 or 3 to brown slightly. Serve immediately!