Aioli Asiago Cheese Bread (aka killer)

By • May 22, 2011 • 21 Comments


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Author Notes: Probably an unconventional use of aioli but if you love garlic you'll love this. Wonderful with a simple grilled steak!inpatskitchen

Makes enough for a 12 inch baguette

Aioli

  • 1 room temperature egg
  • 2 cloves garlic
  • 1/2 teaspoon salt
  • 1/2 teaspoon dijon mustard
  • Juice of half a lemon
  • 1/2 cup neutral oil (canola or vegetable)
  • 1/4 cup extra virgin olive oil
  1. Place the egg, garlic, salt, dijon and lemon juice in the bowl of a mini processor and process until smooth.
  2. Drizzle in the oils utilizing the teeny holes on the lid of the processor while running the machine. Process until thick and refrigerate for a while to thicken more.

Put it together

  • 3/4 cups Asiago cheese, shredded
  • 1/2 cup aioli
  • 2 tablespoons softened butter
  • 2 stalks green garlic or 3 stalks green onion, sliced
  • 1 12 inch baguette, sliced lengthwise in two
  1. Mix the cheese, aioli, butter and green garlic/ green onions together and spread mixture on the cut sides of the baguette.
  2. Bake in a pre-heated 350F oven for 10 minutes and then run under the broiler for 2 or 3 to brown slightly. Serve immediately!

Tags: garlic

Comments (21) Questions (0)

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about 23 hours ago Brussels Sprouts for Breakfast

This is hard to look at without immediately wanting to eat it. My mouth is watering.

Dscn3274

about 22 hours ago inpatskitchen

Thanks so much! That camera of mine actually works now and then!! (lol)

Dscn3274

3 days ago inpatskitchen

Thanks so much bgavin! It really is a "killer" bread! Hope you liked the bolognese...

Imag0139

almost 3 years ago lmayb6

My family will love this...i will have to triple+ this recipe!! Yum Yum!!

Dscn3274

almost 3 years ago inpatskitchen

Yes Yes.. triple it! Thanks! I hope you enjoy!

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almost 3 years ago chefJesuslover4ever

Hi,

This recipe does sound and look great from the pictures. I will have to make it for myself or for me and my friends & family sometime soon. Thanks for the recipe idea.

Dscn3274

almost 3 years ago inpatskitchen

Thanks! If you make it please let me know what you think.

Massimo's_deck_reflection_10_27_13

almost 3 years ago lapadia

This truly is a "killer" recipe!

Dscn3274

almost 3 years ago inpatskitchen

Yes..in many ways!!

Dsc_0675-x2a

almost 3 years ago Sagegreen

Wow is right. If screens were edible....

Dscn3274

almost 3 years ago inpatskitchen

Sometimes my camera cooperates...thanks

Me

almost 3 years ago wssmom

WOW! Sounds incredible and the picture looks equally yummy!

Dscn3274

almost 3 years ago inpatskitchen

Thanks wssmom! Love that garlic!

Buddhacat

almost 3 years ago SKK

This recipe is such a temptation - I will make it for a large gathering because otherwise I will eat it all myself!

Dscn3274

almost 3 years ago inpatskitchen

Thanks so much..but go ahead and indulge!

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almost 3 years ago GiGi26

Steak would be great with it. BUT, I think Icould eat just this for dinner!!!! mmmmmm

Dscn3274

almost 3 years ago inpatskitchen

You're right GiGi26..it's good all by itself! Thanks!

Dscn2212

almost 3 years ago boulangere

Cynthia is a trusted source on Bread/Baking.

OMG! I could eat the whole thing all by itself in one sitting.

Dscn3274

almost 3 years ago inpatskitchen

Feel free..but unless you're sharing, stay away from others for a while. Thanks!

Dscn2212

almost 3 years ago boulangere

Cynthia is a trusted source on Bread/Baking.

Share? This? That's a joke, right? I'll be the one stuffing it down, all doors locked, all lights out, curtains drawn.