Author Notes
Grills are not just for burgers and hot dogs! :) —Diethood
Ingredients
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1
whole pork tenderloin
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1 cup
olive oil
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1/4 cup
red wine vinegar
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2 tablespoons
minced fresh rosemary
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2 tablespoons
garlic powder
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salt and pepper to taste
Directions
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In a large Ziploc bag pour in the olive oil, red wine vinegar, rosemary, garlic powder, and salt and pepper to taste.
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Refrigerate for at least 3 hours.
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When your grill is hot, place the loin(s) on the hot grill and brown on all sides; about 3 minutes on each side.
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Once browned, turn down the heat to medium, close the grill, and come back once in a while to flip it around.
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The loin will be ready within 40 minutes.
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Allow the meat to rest for at least 20 minutes before you cut it.
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