Grilled Lamb Chops - Greek Style

For the Greek rub

• 2 tablespoons salt
• 1 tablespoon black pepper
• 2 tablespoons granulated garlic
• 1 teaspoon dried basil
• 1 teaspoon dried oregano
• 1/4 teaspoon dried thyme

1. Place all ingredients in a spice grinder or mini processor and process until finely ground.

For the chops

• 8 loin lamb chops cut 1 to 1 1/2 inches thick
• 3 tablespoons of the Greek rub
• Zest of one lemon
• Juice of two lemons
• 4 tablespoons olive oil
• Lemon wedges for serving

1. In a covered container or large plastic freezer bag, place all ingredients and marinate in the refrigerator for 3 to 6 hours.
2. On a hot grill, grill the chops until slightly charred and cooked to your desired doneness, flipping occasionally. Serve with the lemon wedges.