Author Notes
I make ginger green tea syrup - it's great in Greek yogurt but delicious with very fizzy water, vodka, and lemonade. —Emily Franklin
Ingredients
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1.5 cups
lemonade
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2-3 splashes
Ginger Green Tea Syrup (see note)
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2 shots
vodka
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1.5 cups
seltzer
Directions
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Combine all items in order. If using Soda Stream or similar, make seltzer water extra fizzy. Mix. Serve as is, or with mint on ice.
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*note about Ginger Green Tea Syrup. Brew green tea, add slices of fresh ginger to taste, and let steep for a few hours. Remove tea/bags. Add enough sugar for simple syrup or thicker as you desire. Heat to dissolve sugar. Store in fridge and use in drinks, on pound cake, or in morning yogurt.
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